Buy Beef Jerky Online - Where to Go

  When it comes to purchasing food off the Internet, buying beef jerky online is one of the best bets since it is nonperishable and will arrive as fresh as the stuff you can buy at your neighborhood convenient mart.

So, why buy beef jerky online? While many of the national brands such as Slim Jim, Pemmican and Oberto are delicious and available on most store shelves, there are also some tasty types that are virtually homemade. Many of these jerkies are sold by the makers themselves at fairs, festivals, outdoor expos or out of their homes. Until the Internet, these flavorful creations were only available regionally. But with the advent of the Internet, buying beef jerky online from these mom and pop places is possible. Additionally, bigger brands we know and love are also sold online, too.

Here is a rundown of some places where you can buy beef jerky online:

Jerky Works

When it comes to buying beef jerky online, JerkyWorks offers one of the largest selections. The site offers several brand name jerky products including Gary West and Jerky Hut. Jerky Hut offers a range of spice level options and has some pretty cool packaging. The variety of types of jerky the site offers between its brands is diverse: beef, turkey, salmon, elk, buffalo and more. And in a variety of flavors too: teriyaki, hickory, pepper, garlic, pepper garlic and much more. The site sells jerky in bulk, gift packs and even jerky for pets. Additionally, they offer free samples with purchase and a good guarantee.

The Beef Jerky Store

The Beef Jerky Store is located in Las Vegas, but now you can buy beef jerky online from this noted store. Their online catalog offers 93 selections of beef jerky, as well as a variety of other foods. They offer all the usual flavors and cuts in one of the widest varieties of brands available on any site: Country Archer, Country Butcher, Enjoy It, Grumpy's, Hickory's Best, Old Settler's, Montana Jerky Company, Pecos Bill, Tengu, Trail's Best, Tillamook and more. However, some unusual selections include fruit flavored! Aside from beef jerky, they also sell jerky chew, pork jerky, ham jerky, tofu jerky, turkey jerky and beef sticks.

Great American Style

Great American Style sells its own brand of jerky online. They sell the following flavors in a variety of sizes: original, peppered, teriyaki, regular premium cut, Hawaiin teriyaki premium cut, chili pepper and red hot. The site also offers a variety pack which includes several of its jerky flavors and also a few packets of smaller jerky bites called Shredders. Additionally, Great American Style can put your private label on the jerky for your own use -- perfect for fundraisers, corporate gifts or gift shops. They also sell wholesale. Great American Style's site also features recipes for do-it-yourselfers.

The Jerky Supermarket

The Jerky Supermarket is a place to buy name brand beef jerky online. This site sells brands you recognize such as Jim Bean, Pemmican, Slim Jim, Oberto, Jack Link, Penrose and Hannah's. They also sell jerky nuggets, meat sticks, sausages and meat and cheese packs.

Mountain American Jerky

Mountain America Jerky, based in Colorado is another place to buy beef jerky online. The sampler pack they sell contains beef, elk, salmon, buffalo, ostrich, alligator and venison jerky. That said, they also sell various flavors, sizes and cuts of the aforementioned meats. They also offer meat sticks and gift packs.

IGourmet

IGourmet has become one of the best places to buy premium foods online. While they do not have a wide selection of jerky online, they do offer two delicious options from Gary Wes Smoked Meats: Angus Beef Steak Strips and Buffalo Strips. The Angus Beef Steak Strips are gourmet hickory smoked sticks. The Buffalo Strips are made from premium, hickory smoked bison.

In the marketplace for beef jerky, there are a number of products which are sold as beef jerky made up of highly processed, formed and chopped meat. This is what I call run-of-the-mill store bought jerky. In comparison, real, homemade, jerky doesn't come prepackaged in a smoky stick of preserved mystery meat. Rather, homemade jerky comes as traditionally sliced, whole muscle meat that contains between 10-15g of protein, 1g of fat, and 0-3g of carbohydrates per 30g portion of homemade (i.e. real) jerky.

Cheaper beef jerky, the store bought type, is also mixed with a number of diverse flavors. Afterwards, the mush is processed into thin dried strips. The final product is usually labeled as beef jerky. Nonetheless, you'll also notice the qualifier "ground and formed" on most store bought containers. You can find the store bought variety of jerky in just about any supermarket or convenience stores.

To give you a better idea of just what you're eating when you purchase the store bought variety, let's take a quick look at some the techniques typically used to prepare store bought jerky. First though, there are a variety of "mystery" meats that can be thrown into the store bought variety of jerky. Some of these include: cow, pork, goat, mutton, lamb, deer, elk, kudu, bison, kangaroo, and moose. This list isn't comprehensive either, I also left out other sources of meat in beef jerky like alligator, tuna, emu, ostrich, and horse.

Once the mysterious meat of the store bought variety of beef jerky has been settled upon, the meat has to be dried quickly in order to reduce the bacterial growth that will occur while the meat is still in the process of drying. To keep away from cooking the meat, the strips of meat that have been sliced are dried at low temperatures. After the meat is dried, chemical preservatives like sodium nitrite are added. The customary method of preserving and flavoring the meat consisted of "smoking" it. Now, present-day factories "salt" the meat because it supposedly enhances the meats flavor as well as preserves the meat.

Once the mystery meat of the store bought variety of beef jerky has been settled upon, the meat has to be dried quickly in order to reduce the bacterial growth that will occur while the meat is still in the process of drying. To avoid cooking the meat, the strips of meat that have been sliced are dried at low temperatures. After the meat is dried, chemical preservatives like sodium nitrite are added. The traditional method of preserving and flavoring the meat consisted of "smoking" it. Now, present-day factories "salt" the meat because it supposedly enhances the meats flavor as well as preserves the meat.

By contrast, if you're looking for the natural, nutritional, and amazing flavor of homemade beef jerky, you'll usually have to journey to your local farmers' market. Driving all the way to your local farmers' market out in the rural countryside can be problematic sometimes though. That's one of the reasons why homemade beef jerky specialists began focusing on using the power of the Internet to bring great tasting homemade jerky to the doorsteps of customers in only a small number of mouse-clicks. Homemade jerky shouldn't be accessible to only those willing to travel 15 or 20 miles from their homes. Happily, that's no longer a difficulty https://prevailjerky.com/. So if you're thinking of getting a loved one or a friend a special gift, or you just want some nutritional homemade beef jerky, explore the Internet to find some awesome tasting homemade jerky.